Ginger Teriyaki Fish Steaks

By mirving

Ingredients

• 3/4 cup Teriyaki Marinade
• 2 tblsp brown sugar
• 1 tsp grated fresh ginger
• 4 fish steaks (halibut, mahi mahi, striped bass, or tuna) about 1 inch thick

Preparation

Step 1

Combine teriyaki sauce, brown sugar and ginger; remove and reserve 1/4 cup and pour remainder over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag several times to coat well. Marinate 30 minutes, turning bag over once. Grill fish 5 inches from heat 5 minutes on each side or until fish flakes easily with fork brushing occasionally with reserved sauce.