Macaroni and Cheese

By pmhare

By Mama Dip

Ingredients

• 1 - 1 cup dry milk
• 1/4 - 1/4 cup flour
• 1 - 1 teaspoon salt
• 2 - 2 cups water
• 1 - 1 teaspoon worcestershire sauce
• 1/2 - 1/2 pound shredded sharp cheese
• 1/2 - 1/2 stick butter or margarine melted
• 2 - 2 eggs, beaten
• 1 - 1 box (16 ounce) elbow macaroni prepared as directed

Preparation

Step 1

Preheat oven to 375. Mix together the first eight ingredients in a big bowl. Stir in the macaroni and pour into a 1 1/2 quart baking dish. Top with bread or cracker crumbs. Bake for 45 minutes. Serves 6