Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 - 1 cup dry milk
- 1/4 - 1/4 cup flour
- 1 - 1 teaspoon salt
- 2 - 2 cups water
- 1 - 1 teaspoon worcestershire sauce
- 1/2 - 1/2 pound shredded sharp cheese
- 1/2 - 1/2 stick butter or margarine melted
- 2 - 2 eggs, beaten
- 1 - 1 box (16 ounce) elbow macaroni prepared as directed
Details
Servings 6
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 375. Mix together the first eight ingredients in a big bowl. Stir in the macaroni and pour into a 1 1/2 quart baking dish. Top with bread or cracker crumbs. Bake for 45 minutes. Serves 6
You'll also love
- Potato-Leek Soup 0/5 (0 Votes)
- Otis Spunkmeyer Blueberry Muffins 4/5 (1 Votes)
- Marys Steak Pasta with... 0/5 (0 Votes)
- Vegetable Beef Bow Tie Skillet 0/5 (0 Votes)
- Velveeta Chicken Spaghetti 0/5 (0 Votes)
Review this recipe