MILANO SHRIMP FETTUCCINE

By á-3273

Ingredients

• 4 Oz fettuccine noodles
• 1/2 Lb medium shrimp peeled & deveined
• 1 Clove garlic minced
• 1 T olive oil
• 1 14 1/2oz can chunky tomatoes (pasta style)
• 1/2 C whipping cream
• 1/4 C sliced green onions

Preparation

Step 1

Cook fettuccine according to package directions and drain. Saute shrimp w/garlic in oil. Just until shrimp are pink. Stir in tomatoes, simmer 5 minutes. Blend in cream & green onions, heat through. Do not boil. Serve over hot cooked pasta.