5/5
(1 Votes)
Ingredients
- Â1/4 c Butter or Margarine, melted
- â c Brown Sugar
- 1 14oz can Pineapple Slices in juice, drained, reserve juice
- Â1/4 c Light Rum, Optional
- Maraschino cherries without stems
- 1 â c All Purpose or Cake Flour
- 1 c Sugar
- â c Shortening
- 1 Â1/2 t Baking Powder
- Â1/2 t Salt
- Â3/4 c Milk
- 1 Egg
Preparation
Step 1
- Heat oven to 350°F. Pour melted butter into a 9x13 pan. Sprinkle brown sugar evenly over melted butter. Add a little pineapple juice and the rum and lightly stir. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, stir remaining ingredients, scraping bowl constantly. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
- Serve warm. Store cake loosely covered.
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