Crab Cake Sliders

By sunriseko

Ingredients

• 3/4 c. mayonnaise, divided
• zest and juice of 1 lemon
• 1 clove garlic, finely minced
• 1 t. Dijon mustard
• 1/4 t. crushed dried thyme
• 1 lb. lump crabmeat
• 1 1/2 c. crushed kettle cooked potato chips
• 1/2 c. minced celery
• 1 t. Old Bay seasoning
• 2 eggs
• 1 T. melted butter
• 1 T. Worchester sauce
• 2 T. fresh parsley
• 1 T. lemon juice
• 1 T. prepared Dijon mustard

Preparation

Step 1

Arrange an oven rack about 12 inches from the broiler. Heat the broiler. Spray a baking sheet with cooking spray.

In a small bowl, whisk together 1/2 c. of the mayonnaise, the lemon zest and juice, garlic, mustard and thyme. Set aside.

In a medium bowl, combine the crabmeat, potato chips, celery, Old Bay, the remaining 1/4 c. of the mayonnaise, the eggs and the rest of the ingredients. Mix well, then form into 10 patties, each about 2 1/2 inches across and 1/2 inch thick. Arrange the patties on the prepared baking sheet.

Broil the patties for 3-4 minutes, rotating the pan as needed for even browning. Remove the baking sheet from the oven, flip each patty and broil for another 3-4 minutes. Keep a close eye on them to avoiv burning.

Option 2 is to pan fry until browned on both sides.

Serve the crab cakes with the alioli sauce.