Salmon Fillets with Honey Mustard Glaze

By JenHall

YUM

Ingredients

• 2 salmon fillets (about 6 oz. each)
• 2 tablespoons butter or margerine
• 2 tablespoons Dijon mustard
• 1 teaspoon honey

Preparation

Step 1

Place frozen salmon skin side up in an aluminum pie dish or small baking dish lined with heavy foil. Broil 4 inches from heat for 5 - 7 minutes or until skin is charred. Turn and broil for 5 - 7 minutes more or until cooked through when flaked with a fork. Brush with glaze and broil for 3 - 5 minutes or until glaze is golden.

NOTE: glaze burnt a little bit after only 1 1/2 minutes under the broiler. Maybe lower the rack a little & it might not burn the glaze & the glaze may harden a little more?

I broiled on the top rack - worked perfect until the glaze.


Was super yummy even if glaze wasn't perfect - will make it better next time!! :)