0/5
(0 Votes)
Ingredients
- 2 Large Green Tomatoes 1/2" Sliced
- Salt
- 1/4 C Flour
- 1 Egg Beaten
- 1 C Panko Crumbs
- Black Pepper
- 1/2 C EVOO
- 1/2 Stick Butter
Preparation
Step 1
Place Slices in Large Colander, Toss with Salt, Allow to sit 20 Minutes.
Pat Dry.
Three Dredging Pans: Flour-Egg-Panko. Dredge Slices, Season with Salt & Pepper.
Large Skillet with Butter & EVOO, Medium/High Heat. Cook Each Side 3-5 Minutes Until Golden Brown.
Drain on Brown Paper Bag.
Serve Hot with Favorite Sauce.
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