Pineapple Bread

By mirving

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 (8oz) can crushed pineapple, undrained
• 1 tsp vanilla extract

Preparation

Step 1

Cream butter and gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla. spoon batter into a greased and floured loafpan. Bake at 350 for 55 min. to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes before removing bread from pan.