Clam Dip

By mirving

Ingredients

• 1 box chopped spinach, thawed and well drained
• 1 (8oz) pkg cream cheese softened
• 1 cup mayo
• 2 (0.9 oz) pkgs dry vegetable soup mix
• 1 (10 oz) can chopped clams
• 1 (16 oz) round sourdough bread loaf, cut into cubes

Preparation

Step 1

Combine first 5 ingredients in a large bowl Cover and chill dip for 2 hours.

Serve with bread cubes and raw vegetables.