0/5
(0 Votes)
Ingredients
- 1 Zucchini
- 1 cup Orzo
- 1 cup Edamame
- 1 cup Green beans
- lemon juice
- olive oil
- salt pepper
Preparation
Step 1
Bring a pot of salted water to a boil; add 1 cup whole-wheat orzo. Cook according to package directions. With 5 minutes remaining, add 1 diced zucchini, 1 cup frozen shelled edamame and 1 cup fresh green beans (cut in 1-inch pieces). Continue cooking, then drain pasta and vegetables. Toss with lemon juice, olive oil and salt and pepper.
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