- 6
- 15 mins
- 23 mins
5/5
(1 Votes)
Ingredients
- 1 pkg. (16 oz.) frozen pearl onions, thawed
- 2 Tbsp. Butter
- 2 Tbsp. plus 1 1/2 tsp. brown sugsr
- 1 Tbsp. Dijon Mustard
- 2 Tbsp. Parsley
Preparation
Step 1
In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkley with parsley
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