Healthier Old Fashioned Potato Salad

By á-674

Ingredients

• 5 potatoes
• 3 egg whites
• 1 1/2 cups chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1 clove garlic, minced
• 1/4 teaspoon celery seed
• 1 tablespoon prepared mustard
• ground black pepper to taste
• 1/4 cup low-fat mayonnaise

Preparation

Step 1

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and discard yolks. Chop whites.

3. In a large bowl, combine the potatoes, egg whites, celery, onion, relish, garlic, celery seed, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.