Cherry Tomato-Caper Salad

By á-6627

Reduce sodium by rinsing capers well and omitting salt. Calories 65 (64% from fat); Fat 4.5g.

Ingredients

• 1 Tbsp drained small capers
• 1 Tbsp balsamic vinegar
• 2 tsp olive oil
• 1/4 tsp pepper
• 1/4 tsp salt
• 8 large cherry tomatoes, halved
• 3 fresh basil leaves, shredded
• Bibb lettuce leaves (optional)

Preparation

Step 1

Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour. Sprinkle with basil. Serve over Lettuce, if desired.