5/5
(1 Votes)
Ingredients
- 2 medium baking potatoes
- 2 tablespoons butter or margarine, softened
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons sour cream
- Paprika
Preparation
Step 1
Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown.
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