Hamburg-Potato Casserole

By punk

PA Foodservice Cookbook

Ingredients

• 1 lb. hamburger
• 1 large onion
• 1 small can mushrooms
• 1 can cream of mushroom soup
• salt and pepper
• 4 medium potatoes sliced

Preparation

Step 1

Starting with a layer of potatoes, make about 4 layers of all inredients (except soup) in a 3 qt. casserole. After last layer, spread soup on top (dont dilute). 350 for 1 hour.