Barbequed Shrimp

By Bigeasy110

Ingredients

• Barbecued Shrimp
• 1 lb of De-headed Shrimp
• 1 Stick of Margarine
• Any Creole Seasoning

Preparation

Step 1

Place shrimp in flat pan. Slice margarine on top, then sprinkle all over with Seasonings. Place in broiler and broil on one side until rd. Then turn over and broil other side until red.This takes very little time so be careful not to burn the shrimp. Mix well and use hot French Bread to soak up the juice.