Crab Dip

By eaglezfan6

Ingredients

• 1 lb crab meat
• 2 8oz cream cheese softened
• 1/2 pint sour cream
• 4 tbsp mayonnaise
• juice of 1/2 lemon
• 3 tsp worcestershire sauce
• 1 tsp dry mustard
• 1/8 tsp garlic salt
• 2 tsp old bay
• Milk to make creamy
• 1/2 cup cheddar cheese divided

Preparation

Step 1

Combine all ingredients, except 1/4 cup cheddar cheese in a mixing bowl. Beat until creamy. Pour into an oven safe serving dish. Top with reserved cheddar cheese. Bake at 350 for 30 minutes or until bubbly. Serve hot with crackers.