Crab Dip

Crab Dip
Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb crab meat

  • 2

    8oz cream cheese softened

  • 1/2

    pint sour cream

  • 4

    tbsp mayonnaise

  • juice of 1/2 lemon

  • 3

    tsp worcestershire sauce

  • 1

    tsp dry mustard

  • 1/8

    tsp garlic salt

  • 2

    tsp old bay

  • Milk to make creamy

  • 1/2

    cup cheddar cheese divided

Directions

Combine all ingredients, except 1/4 cup cheddar cheese in a mixing bowl. Beat until creamy. Pour into an oven safe serving dish. Top with reserved cheddar cheese. Bake at 350 for 30 minutes or until bubbly. Serve hot with crackers.

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