Sausage and Bread Stuffing

By pmhare

Ingredients

• 1 bag of bread w/seasoning mix from LaFarm
• 1 lbs. pork ground sausage
• 3 celery, diced
• 2 cups chicken broth
• 1 large egg beaten
• onion, chopped (I use dry onion)
• Large can (s) of chicken broth
• salt and pepper
• note if you can't find LaFarm / then use l 1lb of good quality white, sourdough, multigrain and use 1 tbls. of dried sage and salt and pepper to taste

Preparation

Step 1

Cook sausage with onion and celery. Bring chicken broth to a boil, add sausage mixture and stuffing

Bake at 350 degrees for 20 minutes