SKILLET BEEF & MACARONI

By cecelia26_

Ingredients

• 1 pound ground beef
• 2 stalks celery, diced
• (about 1 cup)
• 1/2 teaspoon dried oregano
• leaves, crushed
• 1 can (10 3/4 ounces) Campbell's®
• Condensed Cream of Mushroom Soup
• (Regular or 98% Fat Free)
• 1 cup Pace® Picante Sauce
• 1 can (about 8 ounces) whole kernel
• corn, drained
• 1 cup elbow macaroni, cooked & drained
• Shredded Cheddar cheese

Preparation

Step 1

Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.