5/5
(1 Votes)
Ingredients
- 1/2 c black olives
- 1 clove garlic
- 3 tbsp red wine vinegar
- 2 tsp dijon mustard
- salt & pepper
- 6 tbsp vege oil
- 6 tbsp olive oil
- fresh parsley
Preparation
Step 1
Put all ingredients in blender and blend together. Add fresh parsley and blend again.
You'll also love
-
Emeril's Gulfcoast Fishhouse Crab... 5/5 (1 Votes) -
Tuna Steak Marinade 5/5 (1 Votes)
You'll also love
-
Hidden Valley Ranch Spinach Dip 5/5 (1 Votes) -
Polenta Olive Tapenade Bites 4.2/5 (26 Votes)