- 8
- 30 mins
- 80 mins
5/5
(1 Votes)
Ingredients
- 1 20 oz. apple pie filling
- 2 teaspoons cinnamon
- 1 cup packed brown sugar
- 1 cup chopped nuts, pecan or walnut
- 3 cups all purpose flour
- 1 cup sugar
- 1 1/2 cups milk
- 1/2 cup softened butter
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 3 teaspoons butter melted
- GLAZE
- 1 1/2 cups powdered sugar
- 2 teaspoons butter
- 1 1/2 teaspoons vanilla extract
- 4-5 teaspoons hot water
Preparation
Step 1
Grease 13x9 pan & preheat oven to 350 degrees
Combine pie filling & cinnamon - set aside
Combine brown sugar & nuts - Set aside
In large bowl combine flour, sugar, milk, 1/2 cup butter, baking powder, salt, & eggs.
Mix on low 30 seconds, beat on medium 2 minutes.
Pour half batter into prepared pan.
spoon half pie filling evenly over batter.
spread half brown sugar mixture over pie filling.
Add remaining batter to pan & spread remaining pie filling over top. Mix 3 Tablespoons melted butter with remaining brown sugar mixture. Spread evenly over top of cake.
Bake 45-50 minutes until tester come out clean.
GLAZE
Combine all ingredients until smooth. Drizzle over cake after it has cooled for 20 minutes.
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