Orange Chiffon Cake

By suntop

Ingredients

• whipped cream frosting:
• orange filling
• 1 c. sugar
• 1/4 c. corn starch
• 1 c. orange juice
• 1/4 c. water
• 1 can (11 oz.) mandarin oranges drained and finely chopped
• (1/2 envelope unflavored gelatin 1 1/4 tsp.)
• 1/4 c. cold water
• 2 c. whipped cream
• 1/2 tsp. orange extract
• 1/2 tsp. vanilla
• 2 tbsp. sugar sprinkle

Preparation

Step 1

Reserving 9 sections stir sugar and cornstarch in 1 qt. Pan mix in remaining ingredients except oranges boil stir one minutes. Remove, add oranges chill. whipped cream frosting: Gelatin over water heat stir in dissolved. Gradually stir in whipping cream cover and chill beat cream mixture, orange and vanilla extract, sugar. Beat.