eggplant hummus

By Jody

Ingredients

• 1 can chickpeas drained and rinsed
• 1 eggplant
• 2 cloves garlic
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp cumin

Preparation

Step 1

fork poke eggplant and wrap in 3 layers of tin foil. roast on grill at 400 degrees for 45 minutes or until soft.

allow to cool slightly, then scoop out insides of eggplant and leave skin behind.

in a blender, combine eggplant and remaining ingredients and process until smooth.