Crawfish Etoufee'

By Bigeasy110

Ingredients

• 4 Tblsp of Margarine
• 1 lb of Crawfish Tails
• Creole Seasoning
• 1 Onion, chopped
• 1/2 Bell Pepper, chopped
• 2 Garlic Cloves, minced
• 1 Tsp of Corn Starch
• 1 Tblsp chopped Green Onions

Preparation

Step 1

Melt margarine in aluminum pot. Season crawfish tails generously with Creole Seasoning and Saute for 3 minutes. Remove crawfish tails and set aside. Add onions, bell pepper and garlic to the pot. Saute 10 minutes. Return crawfish tails to pt; dissolve 1 Tsp of Corn Starch in 1 Cup of Cold Water and Add.
Stir and simmer slowly about 20 minutes. Adjust seasoning. Serve over steamed rice and garnish with green onions
4 Servings