Cheddar Beef Pull-A-Part Bread

By suntop

Ingredients

• 2 pkg. (11 oz. each) Stouffer’s frozen creamed chipped beef, defrosted
• 2 c. (8 oz.) shredded cheddar chesses, divided
• 1 can (8 oz.) water chestnuts, drained and chopped
• 1/4 c. chopped green onion
• 2 tsp. Worcestershire sauce
• 3/4 tsp. onion powder
• 1/2 tsp. hot red pepper sauce
• 1/4 tsp. salt
• 1 loaf (1 lb.) unsliced Italian bread

Preparation

Step 1

Combine creamed chopped Beef, 1 1/2 cups cheddar cheese water chestnuts green onion, Worcester sauce, onion powder, pepper sauce and salt in large bowl. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4 of bottom crust. Bread will have a checkerboard appearance. Stuff all cuts in bread with creamed chipped beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread. Bake in preheated 400 degrees F oven for 35 to 40 minutes or until bread is browned and crispy.