- 6
0/5
(0 Votes)
Ingredients
- 1 small head each cauliflower and broccoli, cut into florets
- 2 Tbs. olive oil
- 1 each red and yellow sweet peppers, cut in thin strips
- 2 cloves garlic, minced
- 2 Tbs. freshly grated Parmesan cheese
- salt and pepper to taste
- more Parmesan for garnish
Preparation
Step 1
Cook cauliflower and broccoli in large saucepan of salted boiling water until just tender-crisp. Drain. (If making ahead, refresh in cold water; drain well, set aside at room temp. for up to 2 hours.)
In large skillet, over med. high heat, heat oil. Add peppers, cook, stirring until tender-crisp, about 2 min. Add garlic, cook, stirring for about 20 sec. (do not brown.)
Add cauliflower, broccoli, grated Parmesan, a little salt and a generous grinding of pepper, cook, stirring, until heated through. Place in serving bowl, and top with more Parmesan if desired.
You'll also love
-
Strawberry Preserves - Jay's Recipe 0/5 (0 Votes) -
Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
You'll also love
-
Shakshuka with Caramelized... 0/5 (0 Votes) -
Cauliflower Crab Chowder 0/5 (0 Votes)