Pork roast with onions and potatoes(SLOW COOKER)

By duckieq

Ingredients

• 3 lb boneless pork loin
• 1 garlic clove, slivered
• 5-6 potatoes, cubed
• 1 large onion, sliced
• 3/4 c broth, tomato juice or water
• 1 1/2 t. soy sauce
• 1 t corn starch
• 1 t cold water

Preparation

Step 1

1) make slits in roast and put in garlic slivers; put under broiler to brown

2) put potatoes in cooker. add half the onions . place roast on onions; cover with remaining onions

3) combine broth and soy sauce; pour over roast

4) cover; cook low 8 hours. remove roast and veggies from liquid

5) combine cornstarch and water. add to liquid still in cooker. turn to high until thickened. serve over meat and veggies