Spicy Teriyaki Mushrooms

By june

Ingredients

• 2 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp white wine vinegar
• 1 tbsp cooking oil
• 1/4 to 1/2 tsp crushed red pepper
• 1/4 to 1/2 tsp ground ginger
• 1/8 to 1/4 tsp garlic powder
• 24 small mushrooms (about 8 ounces), halved
• 2 tbsp sliced green onion

Preparation

Step 1

In a medium sauce pan combine sugar, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through.