Cucumber and Cannellini Bean Salad

By ladygourmet

Ingredients

• Dressing:
• 15 oz. Can of cannellini beans – drained
• 1/2 red onion – sliced thin
• 5 cucumbers – sliced thin
• 2 sun dried tomatoes – sliced thin
• 1 tbs. capers – chopped plus 1 tbs. caper juice
• 1/2 cup fresh basil – chopped
• 14 oz. can of artichokes – drained and sliced
• Juice of 1 lemon – plus sliced lemon wedges for garnish
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 - 1/2 tsp. red pepper flakes
• 1/4 tsp. black pepper
• 1/2 tsp. salt
• 3 tablespoons olive oil

Preparation

Step 1

Combine all of the ingredients for the salad in a bowl.

Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.

Refrigerate to chill before serving.