Fresh Corn and Cheese bread pudding

By debmeister116

Ingredients

• 1 1/2 cups milk
• 1 cup whipping cream
• 3 lg eggs
• 1/2 tsp salt1/2 tsp ground pepper
• 1 (12 oz) french bread loaf, cut into 1 in cubes (8 cups)
• 4 cups fresh corn kernels
• 1 1/2 cups shredded cheese

Preparation

Step 1

Whisk first five ingredients into a large bowl; add bread, tossing to coat. Let stand 30 minutes.
Preheat oven to 375 degrees. Stir cheese and corn into bread mixture; spoon into a well buttered13 x 9 baking dish. Bake at 375 for 45 minutes or until set and golden brown.