Fresh Corn and Cheese bread pudding

Fresh Corn and Cheese bread pudding
Fresh Corn and Cheese bread pudding

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

12

svgs

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    cups milk

  • 1

    cup whipping cream

  • 3

    lg eggs

  • 1/2

    tsp salt1/2 tsp ground pepper

  • 1

    (12 oz) french bread loaf, cut into 1 in cubes (8 cups)

  • 4

    cups fresh corn kernels

  • 1 1/2

    cups shredded cheese

Directions

Whisk first five ingredients into a large bowl; add bread, tossing to coat. Let stand 30 minutes. Preheat oven to 375 degrees. Stir cheese and corn into bread mixture; spoon into a well buttered13 x 9 baking dish. Bake at 375 for 45 minutes or until set and golden brown.

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