Tomato and Olive Bruschetta

By á-3209

Ingredients

• 8 (1/2 inch thick) slices French bread, toasted
• 1 clove garlic, cut in half
• 1 cup chopped plum tomatoes (about 1/2 pound)
• 4 large Kalamata olives, coarsely chopped
• 1 tsp capers
• 1 tbs minced red onion
• 1 tbs EVOO
• 1 tbs chopped parsley
• Salt and Pepper to taste

Preparation

Step 1

1. Rub toasted bread with cut side of garlic and discard the garlic.

2. Combine the tomatoes, olives, capers, onion, EVOO and parsley. Let stand 15 mins. Taste and add S&P, if needed. Spoon onto bread and let stand another 10 mins (to soak into bread).