Maple Teriyaki Salmon Fillets

By Side Passion

Ingredients

• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced
• 4 salmon fillets (6 ounces each)

Preparation

Step 1

In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.
Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.