Asparagus Vinaigrette

By á-1732

Makes 6-8 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories 91
Total Fat 5 grams
Saturated Fat 1 grams
Protein 3 grams
Carbohydrate 9 grams
Cholesterol 0 milligrams
Sodium 186 milligrams
Fiber 3 grams
Calcium 0 milligrams
Iron 0 milligrams

Ingredients

• 2 pounds fresh asparagus, trimmed
• 3 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 4 Tablespoons toasted breadcrumbs
• 1 cup cherry tomatoes, halved

Preparation

Step 1

Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.