Asparagus Vinaigrette
By á-1732
Makes 6-8 Servings
Serving Size: 6 ounces
Nutrients per serving:
Calories 91
Total Fat 5 grams
Saturated Fat 1 grams
Protein 3 grams
Carbohydrate 9 grams
Cholesterol 0 milligrams
Sodium 186 milligrams
Fiber 3 grams
Calcium 0 milligrams
Iron 0 milligrams
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Ingredients
- 2 pounds fresh asparagus, trimmed
- 3 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 Tablespoons toasted breadcrumbs
- 1 cup cherry tomatoes, halved
Details
Preparation
Step 1
Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.
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