Asparagus Vinaigrette

Makes 6-8 Servings Serving Size: 6 ounces Nutrients per serving: Calories 91 Total Fat 5 grams Saturated Fat 1 grams Protein 3 grams Carbohydrate 9 grams Cholesterol 0 milligrams Sodium 186 milligrams Fiber 3 grams Calcium 0 milligrams Iron 0 milligrams

Asparagus Vinaigrette
Asparagus Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds fresh asparagus, trimmed

  • 3

    Tablespoons olive oil

  • 2

    Tablespoons lemon juice

  • 2

    teaspoons Dijon mustard

  • 1/2

    teaspoon ground black pepper

  • 1/4

    teaspoon salt

  • 4

    Tablespoons toasted breadcrumbs

  • 1

    cup cherry tomatoes, halved

Directions

Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.

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