Pork chops with Garlic and Mushrooms

By LLRedd

Ingredients

• 4 – 4 oz. Pork Chops, boneless
• 1/2 ½ C Flour
• 1/4 ¼ t Ground ginger
• 1/2 ½ C Butter
• 8 Cloves of garlic, sliced
• 1 lb. Mushrooms, sliced
• 3 T Sweet Sherry

Preparation

Step 1

1. Pound chops to ¼ thicknesses. Combine flour and ginger, season with salt and pepper. Dredge chops in flour. Shake off excess flour.

2. Sauté onion and garlic. Do not allow garlic to brown. Remove and add pork. Cook 2 minutes on each side. Transfer to heated plates.

3. Add mushrooms to pan and stir until soft.

4. Add sherry and increase heat to boil. Cook until thickened. Stir in garlic.

5. Pour sauce over pork and serve