creamed corn with bacon

By annekeeney

Ingredients

• 1 small onion
• 1 T. butter
• 4 c. fresh or frozen corn, thawed
• 1 c. heavy whipping cream
• 1/4 c. chicken broth
• 4 bacon strips, cooked and crumbled
• 1/4 t. pepper
• 1/4 c. Parmesan cheese
• 2 T. minced parsley

Preparation

Step 1

In a lg. skillet, saute onion in butter for 3 minutes. Add corn, saute 1-2 minutes longer or until onion and corn are tender.

Stir in the cream, broth, bacon, and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.