Candied Sweet Potato Souffle

By JLZD

Ingredients

• 1 cup milk
• 2 eggs
• 3/4 cup sugar
• 1 1/2 tsp. cinnamon
• 1 tsp. ground nutmeg
• 3 cups Roasted Sweet Potatoees (Schwan's)
• thawed and pureed
• pecan pieces

Preparation

Step 1

1. Preheat oven to 350
Mix together milk, eggs, sugar, cinnamon and
nutmeg in a blender or food processor.

2. Add sweet potatoes and bend until mixtures is
smooth.

3. Pour mixture into casserole dish sprayed with
cooking oil.
Top with pecans.
Bake 45-50 minlutes or until mixture has set.