Asian Cucumber Salad

By á-2686

Ingredients

• 1 tbsp sugar
• 1 tbsp white vinegar
• 1/4 tsp salt
• dash of ground black pepper
• 1 medium carrot
• 1 medium cucumber
• 1/4 cup chopped red pepper
• 1 green onion with top, thinly sliced

Preparation

Step 1

Whisk together sugar, vinegar, salt and black pepper; set aside.

Peel carrot; cut cucumber crosswise in half. Using Julienne Pepper, cut carrot and cucumber into long julienne strips, discarding seeds of cucumber.

Add carrot, cucumber, red pepper and green onion to dressing mixture. Toss vegetables to coat. Serve immediately.