Autumn Pork Chops

By á-170456

Ingredients

• 1 tablespoon vegetable oil
• 4 pork chops, 3/4" thick
• 1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
• 1/2 cup apple juice or water
• 2 tablespoons spicy-brown mustard
• 1 tablespoon honey
• Generous dash freshly-ground black pepper
• 4 cups hot cooked medium egg noodles

Preparation

Step 1

Heat oil in skillet. Add pork chops and cook until browned.

Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

This recipe yields 4 servings.