Risotto with Shrimp and Spinach

By á-1569

Ingredients

• 2 T unsalted butter
• 1 onion, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c dry white wine
• 3 c fat-free chicken broth
• 1 c. arborio rice
• 1 # uncooked, peeled med. shrimp
• 6 c. loosely packed baby spinach
• 1/4 c parmesan cheese

Preparation

Step 1

1. Heat oven to 425. In Dutch oven, heat butter on med. Add onion, salt and pepper. Cook 3 to 5 min. until tender.
2. Add wine, cook 6 to 7 min. or until reduced by one half. Add broth and rice to mixture, stir to combine. Bake covered 15 to 20 min. or until rice is tneder.
3.Add shrimp; stir to combine. Bake 4 to 6 minutes more or until shrimp and opaque. Remove from oven. Stir in spinach. Garnish with parmesan cheese.

11 Points