Berry Filled Lemon Cake

By á-2883

Ingredients

• 1 1/4 cp water
• 3/4 cp egg substitute
• 1/4 cp plain fat-free yogurt
• 1 tbsp grated lemon peel
• 1 pkg light yellow cake mix
• 1/2 cp powdered sugar
• 3 tsp lemon juice
• 2 cps sliced strawberries

Preparation

Step 1

In large bowl, beat the water, egg substitute, yogurt and lemon peel, beat in cake mix. Beat on medium speed for 2 minutes.

Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes.

Combine powdered sugar and lemon juice, drizzle over cake. Fill the center with strawberries.