Berry Filled Lemon Cake

Berry Filled Lemon Cake
Berry Filled Lemon Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cp water

  • 3/4

    cp egg substitute

  • 1/4

    cp plain fat-free yogurt

  • 1

    tbsp grated lemon peel

  • 1

    pkg light yellow cake mix

  • 1/2

    cp powdered sugar

  • 3

    tsp lemon juice

  • 2

    cps sliced strawberries

Directions

In large bowl, beat the water, egg substitute, yogurt and lemon peel, beat in cake mix. Beat on medium speed for 2 minutes. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes. Combine powdered sugar and lemon juice, drizzle over cake. Fill the center with strawberries.

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