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Ingredients
- 1/4 c light soy sauce
- 1 T seasoned rice vinegar
- 2 T sesame oil
- 1 1/2 # large shrimp, shelled and deveined
- 2 c sliced mushrooms
- 2 sm zucchini, sliced 1/2 in thick
- 2 scallions, chopped
- 1 pinch crushed red pepper
- Rice
Preparation
Step 1
1. In small bowl, whisk soy sauce, vinegar, and 1 T oil
2. In wok, heat 1 T oil. Add shrimp, mushrooms, zucchini, and scallions. Sprinkle with red pepper. Stir fry for 4 min. or until shrimp are cooked.
Add soy sauce mixture and toss. Serve with rice
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