Wild Rice and Cranberry Pilaf

By jkenb

Ingredients

• Rice
• Spice sack
• 1 can (14 ½ ounces) chicken broth
• 1/4 ¼ cup sunflower seeds
• 1/4 ¼ cup dried cranberries
• 1/4 ¼ cup currants
• 1/3 cup sliced almonds

Preparation

Step 1

In medium saucepan, bring one can of chicken broth and 1 tablespoon olive oil just to a boil. Stir in rice and contents of spice sack. Return to a boil. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of the broth is absorbed. Stir in nuts and fruit and mix well. Serve.