Wild Rice and Cranberry Pilaf

Wild Rice and Cranberry Pilaf
Wild Rice and Cranberry Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rice

  • Spice sack

  • 1

    can (14 ½ ounces) chicken broth

  • 1/4

    ¼ cup sunflower seeds

  • 1/4

    ¼ cup dried cranberries

  • 1/4

    ¼ cup currants

  • 1/3

    cup sliced almonds

Directions

In medium saucepan, bring one can of chicken broth and 1 tablespoon olive oil just to a boil. Stir in rice and contents of spice sack. Return to a boil. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of the broth is absorbed. Stir in nuts and fruit and mix well. Serve.

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