Sandra’s Corn and Jalapeño Casserole

By jkenb

Ingredients

• 3 cans White Shoe peg Corn
• 8 ounces Cream Cheese
• I Jalapeno chopped, de-seeded and de-veined
• Tad milk
• 1/2 ½ stick butter

Preparation

Step 1

Mix well, place in dish and bake at 375 for 30 to 45 minutes.