Sandra’s Corn and Jalapeño Casserole

Sandra’s Corn and Jalapeño Casserole
Sandra’s Corn and Jalapeño Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cans White Shoe peg Corn

  • 8

    ounces Cream Cheese

  • I Jalapeno chopped, de-seeded and de-veined

  • Tad milk

  • 1/2

    ½ stick butter

Directions

Mix well, place in dish and bake at 375 for 30 to 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: